6th Grade
- Apply food safety and sanitation skills
- Measure ingredients
- Learn to use kitchen equipment and utensils safely
- Proper etiquette for serving and eating
- Read and prepare recipes accurately in food lab
- Table setting
- Learn food guide pyramid
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7th Grade
- Apply food safety and sanitation skills
- Safe use and care of kitchen tools and equipment
- List food from the 6 nutrients
- Prepare foods with fruit in foods lab
- Continue practice of all sixth grade skills
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8th Grade
- Apply food safety and sanitation skills
- Relate 6 nutrients to a nutritious diet
- Apply time management skills to the preparation in a foods lab
- Preparation of a yeast product
- Continue practice of all cooking skills
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