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HERITAGE GROVE MIDDLE SCHOOL
12425 S. Van Dyke Road • Plainfield, IL 60585 • Tel: (815) 439-4810 • Fax: (815) 436-4661
     
ENCORE

Band


Kendall Stachelski   kstachel@psd202.org

Did you lose your copy of the sewing letter?
Click here!


Grading Criteria

  • In Class Assignments              30%
  • Food/Textile Science Labs       60%
  • Homework                               10%


Would you like a copy of our recipes?  Browse through these...
Rice Krispie Treats                
Personal Pizzas                      
Chocolate Chip Cookies
Kool-Aid Slush
Caramel Popcorn
French Toast
Pepperoni N Cheese Crescents
Fettucine Alfredo
Fruit Pizza
Brownies (microwave)
Omelets
Tortillas
Bubble Bread
Ice Cream
Cream Puff
Pancake

Sewing Lab

Sewing Supplies
*All sewing supplies stay in the classroom*Please label all supplies!*
6th grade
7th grade
8th grade
  • Pincushion
  • About 25 straight pins (quilting)
  • 1 yard of  fabric (no fleece)
  • 1 spool of All-Purpose thread
  • Seam ripper
  • 2 plastic bobbins
  • Hand-sewing needles (1 pk)
  • Pincushion
  • About 25 straight pins (quilting)
  • 1 yard of  fabric (no fleece)
  • 1 spool of All-Purpose thread
  • Seam ripper
  • 2 plastic bobbins
  • Hand-sewing needles (1 pk)
  • Pincushion
  • About 25 straight pins (quilting)
  • 1 yard of  fabric  (no fleece)
  • 1 spool of All-Purpose thread
  • Seam ripper
  • 2 plastic bobbins
  • Hand-sewing needles (1 pk)
Final Sewing Projects
6th grade 7th grade 8th grade
  • pillow
  • mouse, dog or stingray (hand sewn)
  • turtle, bear or duck (hand sewn)


Foods Lab

6th grade
7th grade
8th grade
  • Safety & sanitation
  • Equipment terms and usage
  • Measuring techniques (Math goals)
  • Distinguish food groups
  • Recipe reading and planning (Reading goals)
  • Current Events (Reading goals)
  • Manners and etiquette rules
  • Four food labs

  • Safety & sanitation
  • Equipment usage
  • Current Events and role playing (Reading goals)
  • Measuring techniques  review (Math goals)
  • Nutritional awareness
  • Manners
  • Six nutrients
  • Planning meals and table setting
  • Five food labs
  • Safety & sanitation
  • Equipment usage review
  • Cooking terminology
  • Nutritional awareness
  • Choosing healthy recipes
  • Using all applicances including the microwave
  • Time management and management (Math goals)
  • Current Events (Reading goals)
  • Five food labs

Here are some neat links!

Got a stain? Click here to get it out!
                     Here are some great laundry tips!
                     
Like to cook?  Click here to try these experiments!

Trying to clean with a greener touch? Click here to try these recipes!
                                                             Or these recipes! 
                                                              And here are even more!
                                 

     
    Heritage Grove MS • 12425 S. Van Dyke Road • Plainfield, IL 60585 • Tel: (815) 439-4810 • Fax: (815) 436-4661    
 
     
    © Plainfield CCSD 202. | Please contact the Webmaster with any comments on this web site. | Revised on: September 23, 2010